Given any other global circumstance, people would be flocking by this time of the year to Japan in anticipation of spring. But since air travel may not be the best idea, at least not for the next few months, let’s go with the next best thing.
This February, Starbucks embraces the changing of the season with new favorites inspired by the sweet-smelling peach blossom – the Pink Peach Blossom Cream Frappuccino. This has a peach jelly infusion in the cream base and pink flower meringue topping that tastes as delightful as it looks. There’s also the Chocolate Black Tea Peach Blossom Cream Frappuccino that blends the aromatic black tea, creamy chocolate, and tart pink peach sauce to make an indulgent spring in a cup!